Forage: Free Range Pork

Description

INGREDIENTS
90%
Free range outdoor reared Yorkshire pork – 43% (meat 26.8%, heart 9.1%, liver 7.1%)
Free range Yorkshire herb fed chicken with bone – 40.5%
Sustainably caught Atlantic Mackerel – 6.59%

10%
Organic broccoli – 2.9%
Whole blackberries – 1.8%
Organic kale – 1.05%
Organic British egg – 2%
Sustainably hand harvested organic Scottish seaweed – 0.7%
Organic wheatgrass – 0.34%
Organic pumpkin seeds – 0.34%
Organic hemp seeds – 0.34%
Sustainably sourced Scandinavian Blue mussel (MSC Certified) – 0.1%
Cleavers – 0.1%
Nettles – 0.1%
Pure Yorkshire Sea Salt – 0.1%

Analysis:
Moisture 65.5, protein 16.11, fat content 14.63, crude fibre 0.44, crude ash 2.2